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Carbon Dioxide Basics
Carbon Dioxide (CO2) is a confounding adversary:
It is almost always invisible, odorless, and feels weightless—it is imperceptible except as bubbles and dry ice, until it reaches a concentration of about 1%.- It is an essential nutrient for plants and is part of the breath we exhale.
- Small amounts matter a lot—before coal, oil and gas were discovered it made up less than 0.03% (about 280 parts per million) of the atmosphere. Raising that concentration to even 0.05% would dramatically alter climates and ecosystems. The current level is about 0.0385% (385 parts per million).
- The carbon dioxide released by burning fossil fuels, especially coal, petroleum, and natural gas, comes from carbon that was buried by natural processes over millions of years.
- Once in the atmosphere, it lasts for decades before being absorbed again by these natural processes.
- Other gases also contribute to global warming and are tabulated by their effect using their “CO2-equivalent impact (CO2e).” Methane and nitrous oxide are the most significant of these other gases. Both are mostly by-products of agricultural practices and waste disposal. An equal mass of methane has a 72 times more powerful impact, and nitrous oxide a 289 times greater impact, over a 20-year period than carbon dioxide (Methane is often shown to have a 21 or 23 times impact, but that is over a 100 year period. Methane does not last as long in the atmosphere as CO2 so its immediate impact is more intense than the 100-year value would indicate. )